You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Continue without accepting’ or ‘Customise Cookies’ to decline these cookies, make more detailed choices or learn more. Third parties use cookies for the purposes of displaying and measuring personalised advertisements, generating audience insights, and developing and improving products. This includes using first- and third-party cookies which store or access standard device information such as a unique identifier. If you agree, we will also use cookies to complement your shopping experience across Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Season with additional salt and pepper to taste.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences, and to provide our services, as detailed in our Cookie Notice. Select Sauté and bring the sauce to a boil, stirring constantly until it thickens.Add 1 cup hot broth to the flour mixture and stir to combine. In a small bowl, whisk the flour and cold water until smooth.When the valve drops, carefully remove the lid. Let the pressure release naturally for 5 minutes and finish with a quick pressure release. When the second cook time ends, turn off the pressure cooker.Replace the lid and cook on High Pressure for 2 minutes more. Add the potatoes, carrots, and celery.When the cook time ends, let the pressure release naturally for 5 minutes and finish with a quick pressure release.Select High Pressure and 10 minutes cook time. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices.Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot. Sauté for about 3 minutes, stirring frequently, until softened. ![]() When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned-do not crowd the pot. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. ![]()
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